Enzymes and Your Health, Introduction

This compilation of information is Copyright 2005 by http://www.organicgreens.us and Loring Windblad. The references for this series of articles is the author’s personal knowledge and experience and the book “Enzymes for Autism and other Nurological Conditions. This article may be freely copied and used on other web sites only if it is copied complete with all links and text, including this header, intact and unchanged except for minor improvements such as misspellings and typos.

Nutrition is important stuff. Nutrition is where its all at. Proper nutrition insures our overall health. If we're eating all the right foods but our bodies cannot absorb the nutrition we're giving it, we're literally starving ourselves to death. If our "gut" does not contain the proper proportion of "good" enzymes to insure we get the nutrition we need, we'll become sickly and die.

Proper nutrition in this day and age of GMOs and widespread air, water and land pollution, is tricky at best. Just in my lifetime we have gone from a near pristine world to one where pollution runs rampant.

The Mediterranean Sea, once abundant with life, has been dead since the 1950's. The air we breathe is being polluted by not only industry but by the infernal combustion engine to the point where the very air we breathe, which sustains life, became so polluted that pollution was detected at the peak of Mount Everest in the 1950's.

Major world cities, even in this modern age of enlightenment regarding pollution, such as Victoria, BC (yes, there are many more, mostly in Asia and Africa), pump both raw and nearly untreated sewage directly into the ocean that surrounds and sustains it.

With polluted or Genetically Modified Organisms (GMO's) rampant worldwide, an increasing world population competing for the little bit of nutrition we can gain, we need to be prepared to supplement our diets with the proper enzymes in order to insure proper obsorption of nutrients and good health because our bodies are getting the nutrition we need to maintain that health.

The producers of Bio88+ (Plus) use only the very finest “certified” organic components in the making of their highly nutritious food product. In itself it provides virtually all of the added nutrition, in the form of vitamins and minerals, that you need in your diet in order to maintain excellent health. Bio88+ (Plus) is produced in a government supervised laboratory using an ancient Native North American fermentation process. Feel free to contact the author by email for additional information.

Our next article, Part II, provide us an understanding of where enzymes come from and what they do.

Disclaimer: These articles in no way should be taken as medical advice on any product or condition, nor do they constitute in any way medical advice endorsing any specific product, specific result, nor any possible cure for any condition or problem. They are meant as a source of information upon which you may base your decision as to whether or not you should begin using a greens product as a dietary supplement. If in doubt, or if you have questions, you should consult your physician and, if possible, consult a second physician for a possible different opinion. The author bears no responsibility for your decisions nor for the outcome of your actions based upon those decisions.

About the Author

Loring Windblad has studied nutrition and exercise for more than 40 years, is a published author and freelance writer. His latest business endeavor is at: http://www.organicgreens.us